Your sticky rice will still be delicious but just without that little nice touch. If you can’t find them, you can omit them. Now I understand that pandan leaves may not be easy to find all over the world. Though, you could extract its color to make your sticky rice green too if you wanted. For this recipe, we’re only using it to add that pleasant smell to the coconut syrup which will be pour over cooked sticky rice. Pandan leaves are used in many traditional Thai desserts for its green color and amazing fragrance. Just tell them you want to make mango sticky rice and they’ll be able to pick the right kind they have for you.įor those, not living in Thailand, here’s where you can order Thai sticky rice online. The two types are just used for different things. Rice stores usually have two types of keo ngoo sticky rice – old and new. If you live in Thailand, visit a rice store at a local wet market and ask for “Khao Neo Keo Ngoo (ข้าวเหนียวเขี้ยวงู)” – this literally translates to “sticky rice snake teeth.” Sticky Rice: Undoubtedly, you want to use sticky rice, also known as glutinous or sweet rice to make khao neo moon (ข้าวเหนียวมูน) which is the sweet sticky rice made with coconut milk, arguably the most integral parts of this dessert. Ingredients NotesĪ few things you want to know about a few of the ingredients! Scroll down to the recipe at the bottom for quantities.
Here is a visual overview of the all the ingredients in the recipe. Oh, and if you love Thai or Thai-inspired desserts, don’t forget to check out my Thai Sticky Rice Pudding with Corn, Thai-style Shaved Ice Dessert (Nam Kang Sai), Tub Tim Grob, Rainbow Polka Dot Cake, and Easy Thai Tea Cheesecake recipes! Ingredients You Need And trust me it doesn’t take too long and is completely worth it! If you make this yourself at home, you can have a large amount to enjoy in many portions or share with others for a much, much cheaper price.Īlthough it does take a bit of time to make, this sweet sticky rice mango recipe is authentic and as good as it gets. Usually, in Thai restaurants, both in Thailand and overseas, this dessert can be quite pricey. If anyone tells you it’s a love-at-first-bite kind of dessert, you should definitely believe them!
Thai mango sticky rice, also known as sticky rice mango and khao neo mamuang (ข้าวเหนียวมะม่วง) in Thai, is one of the most famous Thai desserts that just about everyone enjoys. You can indulge in this gluten-free, vegetarian, and vegan dessert on any occasion and it’s so much cheaper when you make it yourself! Why This Recipe Works Mango Sticky Rice or Khao Neo Mamuang is an addictive classic Thai dessert and a great way to enjoy fresh mangoes.
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